'Fast Food in the Philippines Essay\r'

'Food is unitary of the basic necessities of man in order to tour of duty alive. Whether he likes it or not, man needs competent amount of nutrition to sustain his being. This need to fill the nutrient intake parallel with the essential meals per twenty-four hours results to the materialization of the provender work industry which deals with proviso and sale of food items or products. Therefore, the food service industry will always remain in high demand because of its category. This industry embraces but is not limited to businesses such as abstain food restaurants, school and hospital cafeterias, catering operations, food carts, and bakeshops.\r\nThe stipulation â€Å"Fast food” is commonly attributed to restaurantssometimes known as a quick service restaurants or QSRs. It is a specific type of restaurant characterized both by its agile food cuisine and by token(prenominal) table service. The growing universality of this type of restaurant resulted to changes in the world society. The immobile food industry brought shifts to the consumers’ forage, economy, work force and popular culture.\r\nRestaurants and fast foods are meant for same service except that restaurants offer a large card including a variety of cuisines as compared to fast foods, which normally offers a small menu with quick service. some other difference between a restaurant and fast food is, restaurants offer meals that are cooked and brisk and is eaten at the premises while fast food commonly is pre-cooked meals or serves meals that are cooked easily. Diners may eat it inside(a) the store or they can order their food â€Å"to-go”. In fast foods you usually pay earlier eating unlike full service restaurants. (http://manilareviews.com/2010/07/food-service-industry-philippines.html) ilk ein truth other country, the food industry has flourished very well in Philippines. Filipinos love to eat and that’s the reason why you will see a jackpot of restaurants and fast foods restaurants scattered in the cities.\r\nThese restaurants and fast foods can be local or supranational food chains. Filipino food and chefs are considered angiotensin converting enzyme of the best in the world. Some of the popular fast food chains of Philippines are Jollibee, McDonald, KFC, Chowking, etc. and popular restaurants being Abe, Chelsea, Friday’s, Chili’s and a lot more. More and more studies prove the extraordinary growing of the Fast food service industry in the country. In a recent study, fast food retains its position as the largest and the fastest-growing category in the Philippine consumer food service industry. During 2012, this category reported heart and soul foodservice revenue of Php 121.9 billion taking 30% of good value gross sales in consumer food service. maturement in terms of outlets, transactions and value sales remains vibrant brought by the support of increase number of shopping centers and small communit y supermarkets in Metro Manila and key cities nationwide. (http://www.marketresearch.com/Euromonitor-International-v746/Fast-Food-Philippines-7890756/)\r\nFood served in fast food restaurants typically caters to a â€Å"meat-sweet diet” and is offered from a limited menu; is cooked in intensity in advance and kept hot; is perfect and packaged to order; and is usually available induce to take away, though seating may be provided. Fast food restaurants are usually transgress of a restaurant chain or immunity operation, which provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels.\r\n'